So, we have realized that Tony, Evan, and Yun like to sleep until about noon on Saturdays. I realize what my dad thought when he would say that the whole day was wasted by then.
Bobby and I went to Cracker Barrel for a breakfast date, bought a wrench for a pipe we needed to unscrew, and bought curtains for the nursery. When we came home from all that it was only 10AM and, yes, the boys were still asleep. When they woke up, we let them lollygag around, then we decided to see what they might like to do today. It turned out that Tony really wanted to buy some Lobster-that is what he really wanted to do. We decided that they would definitely have it at Viet Hoa which is in the part of Houston that is kind of our version of China Town (Beltway 8 and Bellaire exit) and that they also might like to buy some snacks there. We had them tidy up their study room and then left for our day trip. Oh, I forgot to say that Tony was going to buy the Lobster, but he asked me to cook the Lobster. I haven't ever cooked Lobster.
Anyway, it was really interesting going to Viet Hoa. I couldn't read half of the labels but the boys came back with a cart full of groceries and told us what was gross and good (in their opinion) as we walked through the store. There were two aisles that were labeled "American Food" which was less room than they gave the fresh seafood. Not just fresh meat, fresh seafood. The store was huge. I also bought some stuff. I was able to read the sauce labels and that was what I was most interested in besides the noodles (for which I couldn't read the labels). I bought some ginger sauce, stir fry sauce, rice cooking wine, and sesame oil.
After our shopping trip, we took them to Bobby's favorite Sushi place called Oishii which is off of Richmond close to 59. I think they really enjoyed it. I think it is funny that I went out to eat and, yet, I was still going to be faced with cooking dinner tonight for Tony. Namely, Lobster which I had never done before. And I would be cleaning up afterwards. I generally feel like going out is worth it when I don't have to cook or clean. Hmmm.
I must note here that Tony could probably eat a horse each day. When people find out that we have three teenage boys to look after they comment on how much I must be feeding them. I say that my mom always said that Camille and I ate more than our brothers-which is true. I still hold to the fact that it isn't about gender. Our other two guys, Yun and Evan, eat pretty moderately, but Tony has an incredible appetite! In fact, this is a look at what Tony ate for dinner. We took them out to eat and Tony ate a regular size dinner at Oishii (6PM), we got home and while Tony was waiting for the Lobster to cook he ate a bowl of Raisan Bran Crunch (8PM), Tony then ate the Lobster with a side of white rice (9PM), after he ate his Lobster and rice he finished the night off with a banana.
Anyway, I thought you might like a visual of the Lobster than I got to cook. We bought them live and even though they were suffocating in a bag for a couple of hours, they managed to still wiggle a little showing us they were alive.
Here's a close-up
Here is Tony working hard to get to the meat
He enjoyed his Lobster and so I count the night as a success and hope that he sees God's love in my willingness to cook Lobster for him that night.